Dinner menus

DINNER 06. 09. – CONGRESS CENTRE SPA COLONNADE – PODĚBRADY

Aperitif Poděbradský likér

Miniskewer with mozzarella + tomatoes

Cheese variation

Pickled cheese variation

Pork roulade with ham and olives

Mini schnitzel chicken/ pork

Fried stuffed jalapeno peppers in batter

Pork tongue ála Chinese

Smoked beef tongue with plum sauce

Smoked salmon with rucola

Beef goulash

Pork necktie on honey and chili

Cod with herb butter

Grilled chicken steak

Swabian spaetzle

Cous-cous

Mashed potatoes with onion

Grilled vegetable

Vegetable with herb dip

Salad bar and pasta salad

Fruit plate

Variation of homemade desserts

 

DINNER 07. 09. – HOTEL U HRADU – RESTAURACE JIHOČESKÁ HOŠTĚNICE – MLADÁ BOLESLAV

Pickled olives

Variety of cheese with cranberries

Caprese bowltomatoes, mozzarella, basil

Roasted beef roastbeef with horseradish and mustard

Beef tartar with toasts and garlic

Soup „Krkonošské kyselo“

Mixed vegetable salad with variation of dips

Salad coleslaw

Bulgur with dried tomatoes and pepper

Mushroom dish from bulgur „Kuba“

Marinated pork ribs,

Fried carp fries with horseradish

Game goulash

Chicken skewer (onion, pepper, mushrooms)

Home potato pancakes

Grilled vegetables

Provencal potatoes

Bean pods with bacon and onion

Pastry

Apple pie